To make tastier the potato chat, Fruit Chat, Choley Chat, Pea Chat, Dahi Chat, Dahi Vada, Gujiya Pakori, Bhalla(Aloo Ki Tikki), Pakora, Raita,Salad, Patato Chips, Fried Cashewnut, Pee Nut etc.
Use Chaubejees Chat Masala.
To prepare Pani ka Batase(Gol Gappa) mix Chaubejee Chat Masala with chatni of Hara Dhania & Podina in water and add salt to tast.

Ingredients: Dry Ginger, Black Salt, Rock Salt, Black Pepper, Large Peepal, Clove, Yellow Pepper, Coriander, Nousadar, Amchur, Tatri, Cumin Seed