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JAL JEERA
In a glass of cold water mix one teaspoon or more as required Chaubejee jaljeera & stir.Tasty & Hygienic Jaljeera is ready to serve.
Ingredientsin : Salt White, Salt Black, Dry Mango, Cumin, Seedless, Tamarind, Citric, Mint Leaves, Caraway, Muskmelon Seed, Black Pepper, Dry Ginger, Chilli, Cloves, Asfoetida & Pomegranate.
Yellow Chilli Powder | Rock Salt Powder| Pomegranate Seeds | Dry Ginger Powder | Cumin Seed Powder | Chaat Masala | Black Pepper Powder | Black Salt Powder | Dal Makhani Masala | Shahi Paneer Masala | Rajma Masala | Fruit Chaat Masala | Kitchen Maharaja Masala | Black Salt Powder | Dal Ka Masala | Garam Masala | Chana Masala | Jal-jeera Masala | Raita Masala | Sambhar Masala | Sabji Masala | Pav Bhaji Masala | White Pepper Powder| Meat Masala | Kashmiri Mirch | Kasuri Methi | Red Chilli Powder (Mirch Pisee) | Red Chilli Powder (Mirch Kutti) | Amchur Powder | Coriander Powder | Turmeric Powder | Saunf (Anni Seed) | Ajwain (Bishops Weed) | Jeera (Cumin) | Methi (Fenugreek) | Rai (Mustard) | Hawan Samagri | Jeera Powder
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