Patato, Peas & Cheese: Fry 250 g Cheese pieces in Ghee/Oil till golden 2 chopped onions separately fry in ½ cup Ghee/Oil till golden. Add 2 chopped tomato & cook for 2 minutes. Now add salt, Chilli & 3 tsp Chaubejee Kitchen Maharaja and cook for 2-3 minutes. Add 4 peeled & cutted potato, half cup peas & stir for 2 minutes. Add 3 cup water le them simmer for 10 minutes. Add cheese pieces and simmer again for  5 minutes. Sprinkle pinch full Chaubejee Kasoori Methi or green coriander leaves, stir and serve.

Ingredients: Red Chilli, Coriander Seed, Turmeric, Large Cardemom, Cumin Seed, Black Peeper, Cinnamon, Mace, Clove, Green Cardamom, White Salt, Cassia Leaf, Nutmeg, Garilic Powder, Onion Powder, Asasfoetida, Dry Ginger.