To make 1kg. Meat, make fine paste of 3 onion, 1 piece of Ginger and 1 Garlic and add 250gm strained curd and salt as required, keep the clean and cut mutton in the above mixture approx. one and half htrs. Fry 2 chopped onion in 150gm. Pure Desi ghee or oil till comes to pink add in it the ready mixture of meat and 6tsp of CHAUBEJEE MEAT MASALA stire the mixture for 5 minutes, add water as required, let cook it on slow flame till Mutton pieces are tender and curry turns to thick.
Adorn with coriander leaves and Onion, serve hot with NAN-ROTI.
» CHAUBE JI MEAT MASALA is equally useful in all Non-Veg. Recipes.

Ingredients: Red Chilly, Coriander Seed, Turmeric, Large Cardmoon, Cumin Seed, Black Pepper, Cinnamon, Mace, Clove, Green Cardamom, White Salt, Cassia Leaf, Nutmeg, Garlic Powder, Asafetida, Dry Ginger, Ani Seed